Cat#
Product Name
Product Type
Size
Price
Cat#:
AROM-808
Product Type:
Culture Media
Size:
Phytopathogenic Microbe sterility test medium is recommended as a sterility testing medium for bacteria.
Cat#:
AROM-809
Product Type:
Culture Media
Size:
Phytopathogenic Microbe sucrose peptone agar base is selective medium for the detection of Pseudomonas savastanoi pv. phaseolicola and Pseudomonas syringae on seeds of bean.
Cat#:
AROM-810
Product Type:
Culture Media
Size:
Phytopathogenic Microbe Tbb agar base is semi-selective medium for the detection of Xanthomonas campestris pv.vesicatoria and Xanthomonas vesicatoria on seeds of pepper and tomato.
Cat#:
AROM-811
Product Type:
Culture Media
Size:
Phytopathogenic Microbe tyrosine peptone agar base (MT Medium) is semi selective medium for the detection of Pseudomonas savastanoi pv. phaseolicola, Pseudomonas syringae and Xanthomonas axonopodis in seeds of beans.
Cat#:
AROM-812
Product Type:
Culture Media
Size:
Phytopathogenic Microbe xano camp agar base is selective medium for the isolation of Xanthomonas campestris pv campestris and Xanthomonas campestris pv. armoraciae from crucifer seeds.
Cat#:
AROM-813
Product Type:
Culture Media
Size:
Phytopathogenic Microbe XcCar agar base is semi selective medium for the detection of Xanthomonas campestris pv. carotae in carrot.
Cat#:
AROM-814
Product Type:
Culture Media
Size:
Phytopathogenic Microbe Xcv agar base is semi-selective medium for the detection of Xanthomonas campestris pv. vesicatoria and Xanthomonas vesicatoria on seeds of pepper and tomato.
Cat#:
AROM-815
Product Type:
Culture Media
Size:
Phytopathogenic Microbe yeast extract glucose agar is non selective medium used to subculture suspected Xanthomonads and Clavibacters.
Cat#:
AROM-816
Product Type:
Culture Media
Size:
Phytopathogenic Microbe yeast extract glucose agar non selective medium used to subculture suspected Xanthomonads and Clavibacters.
Cat#:
AROM-817
Product Type:
Culture Media
Size:
Pikovskayas Agar is recommended for detection of phosphate-solubilizing soil microorganisms.
