It is necessary to determine the vitamins in milk and milk products. Vitamins are essential organic substances in milk and milk products and are important nutrients (Fig. 1). Raw milk contains several essential vitamins that support human health as nutrients. To enhance the nutritional value of the products, some vitamins (such as vitamin A and D) are added to milk and milk products to meet the need for vitamin fortification. In addition, vitamin A and E in milk and milk products are associated with their antioxidant activity.
Fig. 1 Some vitamins contained in milk.
Lifeasible has accumulated extensive experience in vitamin determination and can accurately determine multiple vitamins in milk and milk products by various methods. Please click to see the range of vitamins we test and our common testing methods. If you have any questions, please do not hesitate to contact us.
References
Lifeasible has established a one-stop service platform for plants. In addition to obtaining customized solutions for plant genetic engineering, customers can also conduct follow-up analysis and research on plants through our analysis platform. The analytical services we provide include but are not limited to the following:
RAPID: A Simple and Efficient Method for Plant Transformation
October 21, 2024