Cat#:
FE-001
Product Type:
Enzymes
Size:
Transglutaminase is a naturally occurring enzyme found in plants, animals, and bacteria. It catalyzes cross linking reactions between wheat and other proteins.
In weak gluten or gluten-free systems it is used to increase volume and improve the structure of bread. In frozen dough, it increases dough stability and protects it from damage.
Cat#:
FE-002
Product Type:
Enzymes
Size:
Our transglutaminase is obtained by a fermentation process of the bacterium Streptomyces mobaraensis.
The bacterium Streptomyces mobaraensis belongs to the genus Streptomyces, which occur mainly in soils, which produce fragrances such as characteristic smell of forest soil.
