Category
Naturally dried herbs
Benefits
It contains essential amino acids and multiple vitamins that are considered the most medically valued food. It is good for the eyes and lungs.
Packaging
Packed in premium quality rice paper bag
Weight
1 oz
How to Prepare
Before cooking, the bamboo fungus should be soaked in lightly salted water for 20 minutes. Squeeze out all moisture before using it. For better texture, boil the fungus for no more than 1 minute, then dip it into cold water before cooking.
Cautions
Keep out of reach of children. If you are taking medications, pregnant, or nursing, consult your health professional.
Store
Store in a cool, dry place.
Datasheet
Description
Selected from high-quality Bamboo Pith Bamboo Fungus
Rapid Analysis
Quality Testing
Effective Constituents Analysis
Isolation and Purification
Pharmacological Analysis