Sulfur dioxide (SO2) residues in herbs may be too high during processing to bleach and sterilize and preserve them, seriously affecting their quality. SO2 is absorbed into the bloodstream and has a toxic effect on the body, destroying the vitality of enzymes, affecting the body's metabolism, and causing damage to the liver. Therefore, it is of great importance to control the SO2 content of herbs below a certain level. Lifeasible takes into account the fact that herbs are solid products and that their desulfurization techniques are unique, so we consider the impact of the various factors of the desulfurization process on the product and use the most appropriate method for each sample to ensure that the quality of the product is not affected.
We use titrimetric methods (distillation-iodometric, direct titration iodometric, distillation-alkali titration), colorimetric methods, chromatographic methods (ion chromatography and gas chromatography), electrochemical methods, chemiluminescence, fluorescence, and enzymatic methods for the determination of SO2 residues in herbal materials. We have also introduced some alternative separation and detection techniques, including flow injection, gas diffusion membrane separation, capillary electrophoresis, and other types of sensors for determining SO2 residues in herbal materials.
For liquid herbal preparations etc., we offer the following methods to help you desulphurize your samples.
For solid herbal products or raw materials and all other samples that require desulfurization treatment, we have targeted methods that differ from those for liquid samples.
Lifeasible is committed to removing SO2 residues from fumigated herbs without compromising their efficacy, so please feel free to contact us for a customized desulfurization solution based on your samples.