Category
The Lily bulb is a starchy, edible root vegetable that comes from the Lilium flowering plant family. It is used fresh as a vegetable in Chinese stir-fries or dried as a herbal remedy in Chinese medicine.
Characteristic
100% Natural dried large size lily root bulbs
Benefits
Lily bulb provides protein and starch. Additionally, they contain small amounts of calcium, iron, phosphorus, and vitamins B1, B2, and C.
Use
Fresh and dried lily bulbs can be used in both sweet dessert soups and savory soups in Chinese cooking.
Packaging
Packed in premium quality rice paper bag
Weight
4 oz
Cautions
Keep out of reach of children. If you are taking medications, pregnant, or nursing, consult your health professional.
Store
Store in a cool, dry place.
Directions
Wash the herbs thoroughly and soak for 30 minutes before use.
Datasheet
Description
Selected from high-quality Lilium Brownii Lily Root Bulb
Rapid Analysis
Quality Testing
Effective Constituents Analysis
Isolation and Purification
Pharmacological Analysis