Peach Gum Peach Blossom Tears

Peach Gum Peach Blossom Tears

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Catalog Number
SHB-230
Category
It is rich in collagen, galactose, rhamnose, and amino acids.
Benefits
Can clear blood fat, relieve stress, contains collagen for firmer skin, and rejuvenates wrinkles.
Use
From soups and cooked dishes to desserts, many recipes featuring peach gum have been created.
Store
Store in a cool, dry place.
Ingredients
550 g papaya, ripe and firm, remove seeds; 30 g peach gum; 15 g snow fungus; 15 g Dried Longan; 10 g of Red Dates; 1,200ml water; 100 g rock sugar or to taste
Directions
1. Soak peach gum and snow fungus for at least 5 hours, or overnight, until they are softened and plumped up in size. Drain and trim away impurities. Cut snow fungus into smaller florets. 2. Boil a large pot of water over high heat. Add in all ingredients, except for papaya and rock sugar. Bring it to a boil again. Reduce heat to low and simmer for 45 min. 3. Add papaya and rock sugar and continue to simmer for another 15 min. Turn off heat. Serve hot or chilled.
Datasheet
Description
Peach Gum, also known as "the tears of peach blossom", peach resin, or its scientific name, prunus persica.
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