Category
Naturally dried mushrooms
Flavor
Porcini mushrooms have a distinctly strong and unique flavor.
Characteristic
It reportedly has a high protein content which makes them a great meat substitute in vegetarian dishes.
Use
Their meaty texture holds up to roasting, sauteeing, and braising. Add to fresh pasta, rice, and meat stews. Pairs well with dried fruits, fresh herbs, fresh cow and sheep milk cheeses, and cured meats.
Packaging
Packed in premium quality polybag
Weight
2 oz
How to Prepare
For dried porcini mushrooms, steep them in enough boiling water to cover for 15 - 20 minutes. If your recipe calls for water or other liquids use the mushroom water after draining. This adds an even stronger flavor. After draining, chop them and add to a recipe as you would any fresh mushroom.
Cautions
Keep out of reach of children. If you are taking medications, pregnant, or nursing, consult your health professional.
Store
Store in a cool, dry place.
Datasheet
Description
Selected from high-quality Porcini Mushroom
Rapid Analysis
Quality Testing
Effective Constituents Analysis
Isolation and Purification
Pharmacological Analysis