Category
Naturally dried mushrooms
Characteristic
Perfect for making soup
Packaging
Packed in premium quality polybag
Weight
4 oz
How to Prepare
Soak until they're plumped and softened, about 20-25 minutes. Use a slotted spoon to transfer the mushrooms to a cutting board, squeezing any excess liquid from the mushrooms back into the soaking liquid. Let cool. Remove and discard any tough stems.
Cautions
Keep out of reach of children. If you are taking medications, pregnant, or nursing, consult your health professional.
Store
Store in a cool, dry place.
Datasheet
Description
Selected from high-quality Shiitake Mushroom
Rapid Analysis
Quality Testing
Effective Constituents Analysis
Isolation and Purification
Pharmacological Analysis