Sucrose

Sucrose

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Catalog Number
HBS-1911
Type
Herbs Standards
CAS NO.
57-50-1
Molecular Formula
C12H22O11
Mol. wt.
342.299
Specification
50 mg/pc
Purity
>=98%
Store
Refrigerate at 4 °C, seal, and protect from light.
Shelf Life
2 years
Supply
In stock
Use
Used for content determination/identification/pharmacological experiments, etc.
Identification
NMR; MS
Appearances
White crystalline
Melting Point
185-187°C
Solubility
1 g soluble in 0.5 ml water, 170 ml ethanol, about 100 ml methanol; slightly soluble in glycerol, pyridine.
Datasheet
0
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