The composition of silk extract is well refined through biological processes to get amino acids, more than 85% of whose content are alanine, serine, and glycin, is a functionally prominent nutrient with higher nutritional value and easy to permeate to the derma layer of skin and to be absorbed by skin, to meet the effectiveness of skin-nurturing.
Appearance
White powder
Solubility
Water soluble
Molecular Weight
About 90-100 Da
pH
5.0-7.0
Applications
Health care food.
Nutritious food alleviates the symptoms of diabetes.
Nutritious food reduces high blood fat.
Nutritious food safeguarding the liver to alleviate drunk caused by alcohol
Other nutritious foods (beverages, biscuits, food containing amino acids, noodles, beans).
Blended with other components, nutritious capsules, as supplementary nutritious food.
Used in cosmetics protecting skin, washing away dirt, nursing, nourishment, etc.
Usages
The silk extract amino acid has a better nourishing function for the hair injured either by mechanism or chemicals, which can permeate to the interior of injured hair to repair or protect it.
The silk extract amino acid can keep and adjust moisture, prevent skin from ultraviolet radiation, restrain splash generation, and facilitate anti-aging for the skin.
The silk extract amino acid has a wide application field in the development of healthy foodstuffs.
Ninhydrin Reaction
Positive
Package
This product is packed in the aluminum-plastic compound bag in vacuum condition 500 g.
Storage
It has a shelf life is two years under the sealing condition.