Amino Acid of Silk Extract

Cat#

SP-005

Product Name

Size

500 g

Overview

The composition of silk extract is well refined through biological processes to get amino acids, more than 85% of whose content are alanine, serine, and glycin, is a functionally prominent nutrient with higher nutritional value and easy to permeate to the derma layer of skin and to be absorbed by skin, to meet the effectiveness of skin-nurturing.

Appearance

White powder

Solubility

Water soluble

Molecular Weight

About 90-100 Da

5.0-7.0

Applications

Health care food. Nutritious food alleviates the symptoms of diabetes. Nutritious food reduces high blood fat. Nutritious food safeguarding the liver to alleviate drunk caused by alcohol Other nutritious foods (beverages, biscuits, food containing amino acids, noodles, beans). Blended with other components, nutritious capsules, as supplementary nutritious food. Used in cosmetics protecting skin, washing away dirt, nursing, nourishment, etc.

Usages

The silk extract amino acid has a better nourishing function for the hair injured either by mechanism or chemicals, which can permeate to the interior of injured hair to repair or protect it. The silk extract amino acid can keep and adjust moisture, prevent skin from ultraviolet radiation, restrain splash generation, and facilitate anti-aging for the skin. The silk extract amino acid has a wide application field in the development of healthy foodstuffs.

Ninhydrin Reaction

Positive

Package

This product is packed in the aluminum-plastic compound bag in vacuum condition 500 g.

Storage

It has a shelf life is two years under the sealing condition.

For research or industrial raw materials, not for personal medical use!

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