Lacto-N-neotetraose

Cat#

HMOs-006

Product Name

Lacto-N-neotetraose

Size

10 mg, 25 mg

CAS Number

13007-32-4

Synonym

O-β-D-galactopyranosyl-(1→4)-O-2-(acetylamino)-2-deoxy-β-D-glucopyranosyl-(1→3)-O-β-D-galactopyranosyl-(1→4)-D-Glucose; O-β-D-galactopyranosyl-(1→4)-O-2-acetamido-2-deoxy-β-D-glucopyranosyl-(1→3)-O-β-D-galactopyranosyl-(1→4)-D-Glucopyranose (8CI) Lacto-N-neotetraose (6CI); O-β-D-Galactopyranosyl-(1→4)-O-2-(acetylamino)-2-deoxy-β-D-glucopyranosyl-(1→3)-O-β-D-galactopyranosyl-(1→4)-D-glucose; LNnt; N-Neotetraose

IUPAC Name

N-[(2S,3R,4R,5S,6R)-2-[(2R,3S,4S,5R,6S)-3,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3R,4R,5R)-1,2,4,5-tetrahydroxy-6-oxohexan-3-yl]oxyoxan-4-yl]oxy-4-hydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-3-yl]acetamide

Category

Carbohydrates

Molecular Formula

C₂₆H₄₅NO₂₁

Molecular Weight

707.63

Appearance

White - slightly brown, powder

Applications

As a functional food additive, used to improve the balance of intestinal flora and lactose utilization, prevents or treats lactose intolerance. As a tonic ingredient, it is used to enhance the immunity regulation function. As pharmaceutical intermediates for synthesizing higher polymerized human lacto-oligosaccharides. Used in the cultivation of probiotics, as a sugar source for selective culture medium.

Synthesis Methods

Microbial fermentation or chemical synthesis.

Storage Condition

Stability

2 years

For research or industrial raw materials, not for personal medical use!

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