Lagenaria siceraria Transformation

Lagenaria siceraria originated in Africa and is now widely cultivated in tropical to temperate regions. Lagenaria siceraria is rich in proteins, sugars, organic acids, and various trace elements, which have good health care functions and are a cool vegetable consumed in the hot summer. The fruits of Lagenaria siceraria can be used as vegetables, containers, decorations or utensils, and its seedlings can be used as rootstocks for grafting melons, watermelons, cucumbers, etc. Therefore, Lagenaria siceraria has various application values such as edible, medicinal, ornamental, and processing, and it has been widely cultivated worldwide.

Lifeasible is an industry leader in the field of plant genetic transformation. Relying on our advanced technology platform and experienced team of experts, we have developed a genetic transformation and cell regeneration system for Lagenaria siceraria after many years of development and technological research, which can provide researchers with stable genetic transformation services for Lagenaria siceraria genetic transformation research service.

What do we offer?

Transgenic technology is one of the most important tools for studying gene function and trait improvement in Lagenaria siceraria‍‍, but like most crops, Lagenaria siceraria‍‍ has been hampered by traditional transformation methods. We developed a biotechnology-based genetic transformation system for Lagenaria siceraria‍‍ based on the barriers to traditional breeding of Lagenaria siceraria‍‍. We mainly performed Lagenaria siceraria‍‍ genetic transformation by Agrobacterium rhizogenes. So far, based on genetic transformation research, we have provided various effective technical support and solutions to help researchers breed for disease resistance, stress tolerance, and variety improvement.

• Disease resistance. Genetic studies on disease resistance in Lagenaria siceraria‍‍ have focused on damage symptoms, defenses, physiological traits, and genomics.
• Resistance. Studies on Lagenaria siceraria‍‍ resistance to tolerance have focused on tolerance to moisture logging and low temperature.
• Bitter flavor genetics. Genetic traits are endogenous to the production of bitter taste, and studies have confirmed that Lagenaria siceraria‍‍ bitter taste is genetically determined.

Our service workflow

Notice to customers

• Customers can directly provide the constructed transformation vector or entrust us to carry out the relevant vector construction.
• Our company provides independent T0 generation seedlings by default, and the positive results of PCR identification of resistance genes are taken as the final standard.

Our experimental deliverables

• Each standard transformation provides 5-10 positive strains, or independent transformation strains can be provided according to customer requirements.
• Experimental data and pictures.
• Full lab report of the project.

Our technical advantages

• Perfect service support. Provide professional technical consultation and guidance in the early stages to optimize the project. Communicate at any time during the experiment to keep abreast of the progress. Provide agreed results according to the contract after project completion.
• Professional technology platform. We continuously optimize the transformation system and have established a scaled and standardized technical platform designed to guarantee the success rate of experiments.
• Efficient experimental process. We can carry out genetic transformation projects all year round, and our transformation system is mature and not limited by materials.

Lifeasible has a high-level technical and management team, always adhering to the concept of wholeheartedly serving plant and agricultural research, relying on the perfect technology platform, and providing plant research technology services. If you are interested in us, please feel free to contact us.