Cat NO. | MS-MPS010 |
Price | Inquiry |
Product type | Mushroom Spawn |
Description | Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors. Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties. |
Application | This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette. Also wonderful sautéed and added to gravies for meat dishes. Approximately 100 plugs by weight. |
Spawn run time | Year-round |
Fruiting temperature range | 45-60°F. Typically fruits in spring outdoors |
Suitable for cultivation on | Hardwood logs and mulch outdoors or Supplemented Sterilized sawdust indoors |
Flavor profile | Crunchy and Nutty |
For research use only, not for clinical use.