| Composition |
This is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else. |
| Description |
Chaga contains more antioxidants than any other natural substance on earth. Long used in folk medicine, Chaga contains a variety of substances such as polysaccharides, betulin, betulinic acid, and inotodiol, and is said to offer a number of health benefits. It is rich in a variety of nutrients including B-complex, potassium, iron, zinc, magnesium, and calcium. Chaga powder can be brewed with coffee or used to make a tea or tincture. |
| Application |
1/4 Cup of Chaga powder
8 - 12 cups of water
Stir into a crockpot or medium-sized saucepot. In crockpot, simmer on low setting for at least 2 hours, or ideally overnight, adding more water as needed. In saucepot, simmer on low heat on the back burner of the stove for a minimum of 2 hours. For best results, cook up to 4 hours. |
