Products

Champignon Mushroom Extract Powder

Product Information

Strain	Malto-dextrin, mushroom extractives.
Description	Our Champignon Mushroom Extract Powder is made from the pressed juice of champignon mushrooms. The juice is minimally processed to create a superfine mushroom extract granule that dissolves easily in liquids and provides a punch of umami flavor. It’s a natural, no-sugar-added, flavor-enhancing food additive that can be used instead of ingredients such as sodium, MSG, yeast extract and hydrolyzed vegetable protein.
Application	•Knead a few tablespoons into pasta or bread dough •Add to broths, soups and cream sauces to create rich, savory flavor •Add to rubs for meat, poultry or seafood •Sprinkle over sautéed mushrooms and duxelles to enhance flavor •Dust over finished plates for a delicious garnish •Add to dry soup mixes •Combine with garlic powder and salt to make a delicious seasoning mix for popcorn, homemade potato chips or French fries
Advantages	•Fine beige powder •Fresh mushrooms are collected, cleaned, quickly blanched then pressed to make a flavor-rich mushroom juice

For research use only, not for clinical use.