| Composition |
Dried Maitake Mushrooms (Grifola frondosa) |
| Description |
Maitake, or “Hen of the Woods” mushrooms have a very strong flavor and aroma, these delicately dried fronds and pieces rehydrate wonderfully in hot water, which can then be chopped and cooked as if you were using fresh mushrooms. |
| Application |
Used to enhance savory flavors of culinary dishes. Add to dry rubs and seasonings for meats and fish. Season sauteed and lightly fried meals. Add to sauces, soups, soup bases, stews and curries. Add to oils, vinegars, dressings and brines to enhance flavor. |
| Advantages |
Nutrition Facts: Serving Size 10 g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg (0%DV), Sodium 0 mg (0%) DV), Total Carbohydrates 8 g (3%DV), Fiber 1 g(4%DV), Sugars 0 g, Protein 3 g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Flavor profile |
Earthy, smoky, robust, woodsy, with subtle fruity notes. |
