Shiitake mushrooms have a lot of umami, which is a savory, earthy flavor also found in beef, cheese, soy sauce, and seafood. Also, shiitake mushrooms have a fleshy and fibrous texture that provides a satisfying chew. For these reasons, shiitake mushrooms have been widely used to make a satisfying plant-based jerky. Mushroom jerky is now an increasingly popular meatless alternative to traditional beef jerky or other animal jerky. Its delicious, umami-rich flavor combined with a chewy texture makes it a favorite snack for many people, regardless of dietary preference. In addition, it represents a sustainable option for the wider food production sector. Whether you're a vegan, a gourmet snacker, or just curious, dried mushrooms are a delicious treat worth exploring.
Our Mushroom Jerky Products
Lifeasible is committed to providing you with vegan food without compromising on flavor or quality. We offer a variety of delicious mushroom jerky to satisfy your cravings for flavorful meats. This is minimally processed and full of flavor. The texture of the jerky will make you wonder if it's real mushrooms.
Whether you're a vegetarian or a carnivore, you'll love our delicious mushroom jerky. The dense and meaty texture of certain mushroom varieties (especially shiitake and portobello) makes them an excellent choice for this type of preparation. Our mushroom jerky typically has a shelf life of six months unopened. There is a freshness date on the back of the bag for reference. Once opened, we recommend resealing and refrigerating to maximize freshness and consumption within a few weeks.
Benefits of Mushroom Jerky
- Vegan and vegetarian friendly: this is a meatless alternative for those following a plant-based diet.
- Nutrient dense: mushroom jerky is rich in essential nutrients such as vitamin D, selenium, and antioxidants.
- Low calorie and low fat: mushroom jerky is lower in calories and fat than traditional beef or other jerky.
- Sustainability: growing mushrooms requires less water, land, and resources than raising livestock. Therefore, choosing dried mushrooms can be seen as a more environmentally friendly option.
How to Make Mushroom Jerky?
- Choosing mushrooms: Shiitake, Portobello, and flat mushrooms are the best varieties for making jerky because of their meaty texture.
- Clean and slice: Gently clean the mushrooms with a damp cloth. Slice them into thin, even strips, making sure they are not too thin or they may become too crispy.
- Marinade: Make a marinade using ingredients such as soy sauce, garlic, ginger, liquid smoke, maple syrup or agave, and any spices you like. Dip the sliced mushrooms into the marinade and let soak for a few hours or overnight to absorb the flavors.
- Dehydrate or Bake: If you have a food dehydrator, place the marinated mushrooms in a single layer and follow the manufacturer's instructions for making jerky. If using an oven, set it to the lowest possible temperature (usually about 170°F or 75°C), spread the mushrooms out on a baking sheet, and bake for 3-4 hours or until the desired texture is achieved. Make sure to turn them occasionally for even drying.
- Cool and store: Allow the dried mushrooms to cool completely. Store in an airtight container in a cool, dry place. They should keep for a few weeks, but be sure to check for signs of spoilage before serving.
At Lifeasible, we are passionate about providing our customers with the highest quality mushroom jerky available. Contact us today, you'll feel guilt-free as you savor our delicious and cruelty-free savory mushroom jerky.
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