Mushrooms are one of the most popular foods in the world today, high in protein, low in fat, and contain natural vitamins. Not only do they taste delicious, but they are also rich in nutrients. They are rich in protein, fat, and carbohydrates, as well as vitamins and minerals such as calcium, phosphorus, iron, and magnesium. These substances are essential for human health and play a special role in the fight against disease, especially in children's healthy growth. At the same time, mushrooms' bioactive substances can be divided into secondary metabolites (acids, terpenoids, polyphenols, sesquiterpenoids, alkaloids, lactones, sterols, metal chelators, nucleotide analogs, vitamins), glycoproteins and polysaccharides, mainly β-glucans. New proteins with biological activity for use in biotechnological processes and drug development have also been discovered. These proteins include lignocellulose-degrading enzymes, lectins, proteases, and protease inhibitors, ribosomal-inactivating proteins, and hydrophobic proteins. The discovery of these compounds has enabled mushroom development as nutraceuticals.
Our Services
Lifeasible offers a service for mushroom development into nutraceuticals. Depending on the mushroom's properties, we can develop it into a variety of nutraceuticals such as food, wine, and beverages. We are committed to providing professional solutions for mushroom use as nutraceuticals. Our services include but are not limited to the following:
- Development of Healthy Food Products
Mushrooms are rich in high-quality proteins, polysaccharides, dietary fiber, superoxide dismutase, and nucleotides, which have health benefits for the human body. Using mushrooms as raw material, we can provide you with services such as formulation process research, quality standard research, functional research, mushroom health food filler screening, mushroom health food binder screening, mushroom health food excipient screening, and mushroom health food lubricant screening.
- Health Food Mushroom Wine Making
Using mushrooms as raw materials, we make healthy food mushroom wine.
Mushrooms are rich in polysaccharides and proteins, which have anti-cancer activity and inhibit tumor development. We can use mushrooms as a raw material to develop multi-functional mushroom health drinks with excellent flavor, aroma, and taste.
We offer a range of mushroom-based nutritional supplements as shown below, but are not limited to these mushrooms. We can also develop a bespoke nutraceutical solution to suit your needs.
The Benefits of Mushrooms as Nutritional Supplements
- Mushrooms have antioxidant properties
- Mushrooms are a blood vessel cleaner
- Regular consumption of mushrooms may prevent diabetes
- Mushrooms for weight loss
- Mushrooms strengthen bones
Contact Us
Lifeasible is committed to exploring mushrooms' maximum potential for nutraceutical applications. We are trying to use mushrooms as a sustainable source of bioactive compounds for functional foods. This is done with a low-cost, viable, and environmentally friendly production process, and without side effects. If you are interested in our solutions, please contact us.
For research use only, not for clinical use.
