Organic Pioppini Powder

Product Information

Composition	This is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.
Description	Pioppini is a cultivated mushroom grown organically in Northern California. It is a sweet and nutty mushroom that has a spicy flavor when dried. A wonderful substitution for porcini, this Italian variety is excellent added to Miso soup, cream sauce, or as a flavoring for any Italian dish.
Application	Use mushroom powder as a base for soups and sauces, whisk with eggs in a scramble or omelet, use as a seasoning rub for meat, fish, and poultry. The mushroom powder can be mixed with flour when baking, or dusted over roasted vegetables. It is a healthy way to add umami and depth of flavor to any dish.

For research use only, not for clinical use.