| Composition |
This is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else. |
| Description |
Reishi has long been used as a tonic to help increase energy, improve digestion and sleep, strengthen resistance to disease, and regulate the immune system. It is widely used to improve the cardiovascular system, lower blood lipids, and treat coronary heart disease. Chinese and Japanese doctors routinely prescribe Reishi for memory loss, insomnia, hyperlipidemia, angina, chronic bronchitis, and a whole range of degenerative diseases of the elderly, including disorders associated with senility. Reishi powder can be used to make either tea or a tincture. |
| Application |
1/4 Cup of Reishi powder
8 - 12 cups of water
Stir into a crockpot or medium-sized saucepot. In crockpot, simmer on low setting for at least 2 hours, or ideally overnight, adding more water as needed. In saucepot, simmer on low heat on the back burner of the stove for a minimum of 2 hours. For best results, cook up to 4 hours. |
