| Composition |
Dried Oyster Mushrooms (Pleurotus spp.) |
| Description |
Oyster mushrooms are common edible fungi, that grow throughout the world. They come in different colors, and grow on variety of hardwoods and conifers. Their taste can be silky, delicate, and will usually take on the flavor of anything you cook them with. |
| Application |
Used to enhance savory flavors of culinary dishes. Add to dry rubs and seasonings for meats and fish. Season sauteed and lightly fried meals. Add to sauces, soups, soup bases, stews and curries. Add to oils, vinegars, dressings and brines to enhance flavor. |
| Advantages |
Nutrition Facts: Serving Size 10 g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg (0%DV), Sodium 0 mg (0%) DV), Total Carbohydrates 8 g (3%DV), Fiber 1 g(4%DV), Sugars 0 g, Protein 3 g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. |
