Reishi Mushroom Plate Culture

Product Information

Description	Our reishi plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Reishi plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.
Species difficulty	Advanced
Culture format	Agar plate
Lab skills	Intermediate
Shelf life	6 months (refrigerated)

For research use only, not for clinical use.