Lifeasible offers tissue culture services for the Nameko mushroom. With the huge potential for mushrooms in the food and pharmaceutical industries, our tissue culture service can help you select high-quality mushroom strains for your research. Our mushroom tissue cultures are tested and guaranteed 100% contamination-free. We are your most trusted partner.
Pholiota Nameko, also known as the Nameko mushroom, is one of the top five cultivated edible mushrooms in the world. It is typically a low-calorie, low-fat health food. It is a typical low-calorie, low-fat health food. The mushroom has a bright appearance, delicious taste, and excellent texture, smooth, fresh, tender, and crunchy. It is rich in protein, carbohydrates, crude fiber, niacin, ascorbic acid, folic acid, pantothenic acid, nucleotides, and other nutrients. It also contains calcium, iron, copper, and other blood-building substances and various amino acids necessary for the human body. It can dissolve phlegm, stop coughing and asthma, regulate Qi, and calm the liver; it is a valuable treatment for neurasthenia, lung fever, phlegm, cold and cough, high blood pressure, and other diseases, and has high medicinal value.
Lifeasible provides scientists with a rich source of raw material for studying Pholiota nameko applications through our Pholiota nameko tissue culture service. We can provide a fast and high-quality culture service for the strains you need, or we can perform specific fungal strains according to your experimental needs.
We promote the growth of Pholiota nameko tissue by placing the inoculated trays or containers in appropriate environmental conditions. These conditions include the right temperature, humidity and light.
Strain
processing
Mycelial
growth
Media
selection
Strain
purification
Strain
identification
If you are interested in our services, please contact us for a more detailed description of our services.
For research use only, not for clinical use.