| Composition |
This is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else. |
| Description |
Chanterelles have a delicate fruity aroma that brings to mind soft cheese and fresh apricots. They are a staple in European cuisine from France to Germany, Poland to Russia, where they are a beloved component of many traditional home-cooked hearth meals. Chanterelle powder pairs well with wild game, rustic stews, gravies, souffles, and can be whipped with butter and salt and melted over crusty bread. |
| Application |
Use mushroom powder as a base for soups and sauces, whisk with eggs in a scramble or omelet, use as a seasoning rub for meat, fish, and poultry. The mushroom powder can be mixed with flour when baking, or dusted over roasted vegetables. It is a healthy way to add umami and depth of flavor to any dish. |
