2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods. 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline.
Structural Formula
2-Acetylpyrrole
MW
109.13
MF
C6H7NO
Purity
0.9958
Appearance
Solid
Solubility
DMSO : 100 mg/mL(916.34 mM;Need ultrasonic)
Source
Streptomyces sp. A-5071
Storage
-20℃ for 3 years
Shipping
Room temperature in continental US; may vary elsewhere.
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