Chicken anti-Goat IgG (H&L), HRP conjugated

Chicken anti-Goat IgG (H&L), HRP conjugated

APA-GA-114

Chicken

Chicken anti-goat IgG (H&L),HRP conjugated is a secondary antibody which binds to goat IgGs in immunological assays. Antibodies are affinity purified using solid phase goat IgG.

Lyophilized

Polyclonal

Immunogen affinity purified IgY.

1 mg

Goat IgG (H&L)

For reconstitution add 1.1 ml of sterile water, Let it stand 30 minutes at room temperature to dissolve, Prepare fresh working dilutions daily

1 : 10 000-1 : 50 000 (ELISA), 1 : 500-1 : 5000 (IHC), 1 : 10 000-1 : 50 000 (WB)

Store lyophilized material at 2-8°C. For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity. For example, if you have reconstituted 1 mg of antibody in 1.1 ml of sterile water add 1.1 ml of glycerol. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard, Be sure to mix well but without foaming.