Product Name
GLUC | beta-glucosidase, Biotin conjugated
Immunogen
Native beta- glucosidase purified from almonds
Background
Beta-glucosidase (EC=3.2.1.21) is an enzyme which catalyses the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose acting upon β1->4 bonds linking two glucose or glucose-substituted molecules.
Purity
Purified IgG in PBS pH 7.2.
Confirmed reactivity
Prunus dulcis
Not reactive in
No confirmed exceptions from predicted reactivity are currently known
Reconstitution
For reconstitution add 1 ml of sterile destilled water
Tested applications
ELISA (ELISA), Immunofluorescence (IF), Immunohistochemistry, paraffin (IHC), Western blot (WB)
Recommended dilution
1 : 1000-1 : 100 000 (ELISA), (IF), (IHC), (WB)
Storage
Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Datasheet 
