Immunogen
Glycine max flour protein extract
Background
Soybean (Glycine max) is a plant from the legume family with a broad use in the food industry.
Purity
Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.
Confirmed reactivity
Glycine max proteins
Predicted reactivity
Soybean proteins
Tested applications
ELISA (ELISA), Western blot (WB)
Recommended dilution
2- 5 µl/ml (capture ELISA), 0,1-1 µl/ml (WB)
Storage
Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Datasheet 
