Product Name
PM Yeast Extract Glucose Agar
Product Overview
Phytopathogenic Microbe yeast extract glucose agar non selective medium used to subculture suspected Xanthomonads and Clavibacters.
Form
Cream to yellow coloured, homogeneous, free flowing powder
Characteristic
Cultural characteristics observed after an incubation at 25-30 centigrade for 5-6 days.
Reaction of 6.5% w/v aqueous solution. is pH : 6.9 at 25 centigrade.
Storage
Store below 30 centigrade and the prepared medium at 2 - 8 centigrade.
Instructions
Suspend 65.0 grams in 1000 ml distilled water. Heat just to boiling. Sterilize by autoclaving at 15 lbs pressure(121 centigrade) for 15 minutes. Cool to 45-50 centigrade. Mix well so as to distribute Calcium carbonate evenly and pour into sterile Petri plates.
Datasheet 
