Product Name
Thiobacillus Broth
Product Overview
Thiobacillus Broth is used for cultivation of Thiobacillus species.
Form
White to cream homogeneous free flowing powder
Characteristic
Cultural characteristics observed after an incubation at 25-30 centigrade for upto 7 days.
Storage
Store below 30 centigrade in tightly closed container and the prepared medium at 2 - 8 centigrade.
Instructions
Suspend 10.16 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121 centigrade) for 15 minutes. Mix well and dispense as desired.
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