Product Name
Yeast Lactose Agar
Product Overview
Yeast Lactose Agar is used for cultivation of soil microorganisms such as Rhizobium species.
Form
Cream to yellow homogeneous free flowing powder
Characteristic
Cultural characteristics observed after an incubation at 25-30 centigrade for upto 2-5 days.
Reaction of 2.68% w/v aqueous solution at 25 centigrade. pH : 6.8±0.2.
Storage
Store below 30 centigrade in tightly closed container and prepared medium at 2-8° C. Use before expiry period on the label.
Instructions
Suspend 26.8 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense as desired. Sterilize by steaming for 30 minutes on two consecutive days. Confirm sterility by leaving it at room temperature (30 ± 2 centigrade) for 3-4 days. Alternatively the medium can be sterilized by autoclaving at 15 lbs pressure (121 centigrade) for 15 minutes.
Datasheet 
