Appearance
White to off-white
Molecular Weight
12.4 KDa
Water solubility
Soluble in water, typically at concentrations of 10 mg/mL.
Product Description
Mabinlin is a sweet protein isolated and purified from the seeds of Capparis masaikai. It consists of two chains, A and B, and has a sweetness index of about 100.
Applications
Mabinlin is suitable for use in various food and beverage applications.
Key Features
There are four variants of Mabinlin, of which variant 2 is the most stable, and was shown to be stable at 80 °C for 2 h. Variants 1, 3 and 4 are less stable.
Main Effects
High sweetness intensity compared to sucrose.
Thermal stability suitable for processing at high temperatures.
Non-toxic and safe for human consumption.
Effective at low concentrations.
Storage
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Remark
For research use only. Not for human use.
Datasheet 
