Mabinlin

Name: Mabinlin
SKU: STP-003

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Product Name

Mabinlin

Cat#

STP-003

Appearance

White to off-white

Form

Powder

Formula

C32H50O13

Molecular Weight

12.4 KDa

Pack Size

10 mg;50 mg

Odor

Odorless

Water solubility

Soluble in water, typically at concentrations of 10 mg/mL.

Product Description

Mabinlin is a sweet protein isolated and purified from the seeds of Capparis masaikai. It consists of two chains, A and B, and has a sweetness index of about 100.

Applications

Mabinlin is suitable for use in various food and beverage applications.

Key Features

There are four variants of Mabinlin, of which variant 2 is the most stable, and was shown to be stable at 80 °C for 2 h. Variants 1, 3 and 4 are less stable.

Main Effects

High sweetness intensity compared to sucrose.
Thermal stability suitable for processing at high temperatures.
Non-toxic and safe for human consumption.
Effective at low concentrations.

Storage

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Remark

For research use only. Not for human use.

Datasheet

For research or industrial raw materials, not for personal medical use!

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