Appearance
White to off-white
Molecular Weight
24.9 KDa
Pack Size
10 mg; 100 mg; 1 g
Odor
Odorless or Slightly sweet aroma
Water solubility
Partially soluble in water.
Product Description
Curculin is a natural protein sweetener derived from the Curculigo latifolia fruit. Known for its unique ability to induce a sweet taste in sour foods, curculin acts as a taste-modifying protein.
Applications
Capable of being used in food additives for flavor enhancement.
Key Features
Natural and plant-derived.
Safe for human consumption with low caloric value.
Unique sweetness-enhancing properties.
Main Effects
Induces sweetness in sour environments.
Provides a sugar-like sweetness profile without increasing calorie intake.
Storage
Store at -20°C to ensure stability and longevity.
Remark
For research use only. Not for human use.
Datasheet 
