Miraculin is a basic glycoprotein extracted from Synsepalum dulcificum or Richadella dulcifica, which has no sweet flavor of its own but makes normally sour foods, such as citrus, taste like sweetness for up to 2 hours.
Applications
Miraculin is used as a novel low-calorie sweetener or to modify the flavor of sour fruits.
Key Features
Miraculin is a homodimeric protein consisting of 191 amino acids with unique taste-altering properties that activate human sweet taste receptors at pH values below 6.5, transforming the perception of sour foods into sweet ones.
Main Effects
Alters the perception of sour flavors, making acidic foods taste sweet. Enhances the flavor profile of foods and beverages. Supports sugar-free product development without synthetic additives.
For research or industrial raw materials, not for personal medical use!
Online Inquiry
0
Inquiry Basket
There is no product in the inquiry basket.
We use cookies to understand how you use our site and to improve the overall user experience. This includes personalizing content and advertising. Read our Privacy Policy