Predicted Reactivity
Brassica napus, Chlamydomonas reinhardtii, Cucumis sativus, Glycine max, Hordeum vulgare, Oryza sativa, Physcomitrium patens, Picea sitchensis, Pisum sativum, Populus trichocarpa, Solanum tuberosum, Sorghum bicolor, Ricinus communis, Zea mays, Vitis vinifera.