Product Name
Anti-Ferritin 1-2 Antibody
Immunogen
Purified ferritin from dried peas, Pisum sativum L. After extraction from pea flour, the ferritin was further purified by gel filtration chromatography to >95% purity as estimated from a Coomassie-stained gel.Antibody is most likely to bind to all ferritin isoforms from pea however it has not been confirmed as yet.
Purity
Immunogen affinity purified serum in PBS pH 7.4.
Reconstitution
For reconstitution add 50 µl of sterile water.
Storage
Store at -20 °C. Upon reconstitution in water, store the antibody in 20 % glycerol (final) at -20°C.
Recommended Dilution
1 : 5000-10 000 (WB)
Tested Applications
Western blot (WB)
Estimated MW | Detected MW
23 kDa in legumes, 24 kDa (Arabidopsis thaliana)
Datasheet 
