Product Name
Salmonella Detection Plate (24)
Product Overview
Salmonella Detection Plate (24) is designed for the detection of Salmonella in food.
Description
Salmonella Detection Plate (24) which contains selective medium, special chromogenic reagent and bibulous gel could get the results after culturing for 15-24hs. This product is very suitable for food manufacturers and institutes of food hygiene inspection. Salmonella would show purplish red while other colonies would show blue after the culture. The sample which shows positive result should be verified by other detection methods or take the sample to do at least one more test using salmonella detection plate.
Notes
1, Inoculating pure strain of Salmonella (incl. H2S negative strains of Salmonella) on these count plates will generate typical purplish red bacterial plaque, while other enterobacters show blue, and staphylococcus will not grow.
2, Dispose the used detection plates timely according to biology safety waste treatment rule because there are live bacteria on them.
Storage
It is better to place this product in the refrigerator at 4-10 ℃, and the expiration time is one year.
Scientific Background
Salmonella is a kind of intestinal bacteria that can cause food poisoning, enterogastritis, typhoid, etc. People who infected salmonella have the symptom of nausea, vomit and diarrhea that could last for 7 days. Chicken, eggs and meat are especially high risk food to salmonella.
Detection method
Rapid Detection
Features & Benefits
The detection plates have high sensitivity, and it can let colony grow when the dilution is only 1.5*10＾-8. Clinic application shows the rate of positive detecting results is 1.84 ‰ higher than separation culture, and the accuracy rate is increasing 13 %.
Datasheet 
