Product Name
Gellan Gum HAM
Product Overview
Gellan Gum HAM is a kind of high acyl gellan gum. It is manufactured by fermentation from a carbohydrate source (glucose). High Acyl Gellan Gum is in natural organization without deacylation. The organization of Gellan Gum HAM is a premium quality refined tan/white powder. Gellan Gum HAM is specialized high acyl gellan gum for natural pH UHT anf HTST Dairy Beverage. Gellan Gum HAM could also be applied in meat products to enhance the elastic characteristics when combined with Konjac Gum and Carrageenan. CAS NO. 71010-52-1.
Features: 1. Viscosity of Gellan Gum HAM can be as high as 7000 cp, with 4000 cp is our min. standard; 2. Gel Strength Gellan Gum HAM can be as high as 700 g/cm＾3 according to customers' specified requirements; 3. Can help to form elastic fluid gels; 4. Help the blended beverage with a thicker mouth feel; 5. Good combination with modied starch to be used as thickener; 6. Good compatibility with other ingredients and hydrocollids; 7. Very low dosage can help to for "fluid gels" to be as suspension or stabilizing agent in beverages; 8. Excellent and stability or wide pH application range.
Description
Typical Dosage of Gellan Gum HAM: Regular recommended dosage is 0.05%-0.1%. Blending with other hydrocolloids is advised to increase the performance. Dispersion and Dissolution: 1. Dispersion: Gellan Gum HAM can be dispersible readily into milk or other beverage systems using regular mixing devices. The product can be activated by heating treatment such as UHT, HTST, pasteurization and retort procession. 2. Dissolution: Gellan Gum HAM is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be easily obtained at around 85-90 centigrade for 20-30 min.
Notes
Main specifications:
Assay (CO2 Yeilding): 3.3%-6.8%; Total Nitrogen: 3% max; Loss on Drying: 15% max; pH (1% solution): 5.0-7.0; Suspension Test (0.015% solution): Pass; Feeder Culture: Soy Protein (Pea Protein Optional).
Stability
Stable for 24 months.
Storage
Stored in cool and dry place with good sealing.
Datasheet 
