Product Name
Enzymatically Modified Stevia (EMS)
Product Overview
It is an improved product by bio-enzyme fermentation technology to overcome the bad taste of bitterness.
Description
Adding glucose base to stevia leaves using bio-enzyme fermentation technology, overcomes the bad taste of ordinary stevia with inconsistent purity and post-bitterness and makes the sweetness purer.
Form
White or light yellow powder or granule
Features & Benefits
It has a refreshing sweet taste, and the sweetness is about 150-200 times that of sucrose. The sweetness does not disappear easily in the mouth.
Applications
Mainly used in bitter beverages, carbonated beverages, and pickled products.
Storage
Store in a cool, dry, clean, and shaded environment, strictly forbidden to mix with toxic and harmful substances to avoid contamination.
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