Product Overview
As an alternative to sucrose.
Description
Erythritol is ideal for diabetics because it is not easily degraded by enzymes and therefore does not participate in blood glucose metabolism and blood sugar changes. It can also be used as a substitute for low-calorie health foods and is ideal for patients with obesity, hypertension, and cardiovascular disease.
Features & Benefits
It has a good appearance and flavor.
Applications
It can be widely used in bakery products, various dairy products, chocolate, candy, chewing gum, soft drinks, ice cream, and other foods.
Storage
Store in a cool, dry, clean, and shaded environment, strictly forbidden to mix with toxic and harmful substances to avoid contamination.
Datasheet 
