Product Name
Vital Wheat Gluten
Description
Also known as wheat gluten, vital wheat gluten is produced by hydrating wheat flour to activate the gluten (the main protein in wheat), then extracting everything but the protein. The result is a protein-rich, exceptionally useful ingredient for bakery, meat alternatives and beyond.
Ingredients
Minimum 75% protein content
Applications
Meat/meat alternatives, pet food, snacks/cereals, and sports nutrition
Versatile Functionality
·Neutral flavor profile enables a wide range of product formulations.
·Enhances moisture retention and mouthfeel.
·Supports texturizing and binding; offers excellent extrudability.
·Improves dough texture, elasticity in bakery.
·Contributes to crumb structure and bread volume.
·Economical source of protein enrichment.
Storage
Store in a cool, dry area. Refrigerate after rehydrating.
Datasheet 
