Product Name
Plant-Based Protein Chicken Strips
Description
Our Chicken Flavored Strips Plant-Based Protein is made from soy and contains 14g of protein per serving, making it a great, full-flavored chicken substitute.
Package
1/2 cup (42g) dry makes 1-1/8 cup (100g) hydrated.
Tags
Chicken, Flavored Strips, Kosher, Soy, textured vegetable protein, TVP
Ingredients
Textured soy flour, sugar, soybean oil, water, salt, yeast extract, hydrolyzed corn protein, dextrose, disodium inosinate/guanylate, natural flavors
Manufacturing Process
Add 1/2 cup (dry) of Plant-Based Chicken Strips to 4 ounces of water (vegetable or chicken broth) and simmer until fork tender for 6-8 mins. (or until water is absorbed).
Storage
Store in a cool, dry area. Refrigerate after rehydrating.
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