Product Name
Textured Vegetable Protein(TVP24)
Package
Unit=1kg
Bag=2.5kg
Applications
Minimum of 1lb of textured vegetable protein and 3lbs of water to every 25lbs of meat.
Allergens
Soy, Eggs, Milk & Derivatives, Sulphites, Wheat & Mustard
Storage
Store in a cool, dry area. Refrigerate after rehydrating.
Datasheet 
