Description
With its light, neutral texture and taste, our canola oil is ideal for use in a variety of consumer-pleasing foods.
Versatile Functionality
Our canola oil is ideal for baked goods, snack foods, dressings and sauces and foodservice applications, and brings specific functional benefits:
·Neutral taste that does not impact the taste of finished products
·Lowest saturated fat content of all common commodity vegetable oils
·Versatility for use in doughs, batters, snack products and more
·Provides essential omega-3 fatty acid in the diet
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