Description
Soybean oil, the 2nd most prevalent oil globally, due to its high unsaturated fat and omega-3 fatty acid levels for nutrition consumers want—and the functionality you need for a wide variety of applications.
Versatile Functionality
With a neutral flavor profile and functional versatility, our soybean oil is ideal for use in a variety of applications, but it doesn’t stop there. Other functional benefits include:
·In-demand fatty acids
·Heart-healthy with opportunity for consumer packaging label claims
·Versatile in a wide range of applications such as frying and baking
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