Description
Coconut oil is a tropical oil, obtained from the white flesh of the coconut (copra).
Ingredients
It mainly consists of short or medium-short chained saturated fatty acids.
Applications
The high degree of short and medium-short saturated fatty acids makes coconut oil solid at room temperature with a low melting point, making it exceptionally suitable for Ice-cream, and other dairy fat replacers, such as coffee creamers.
Advantages
By hydrogenating this type of oil, the unsaturated fatty acids become saturated. It results in a higher melting point and increased oxidative stability in the oil that helps to extend the shelf life of the final product.
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