Food Hepatitis E Virus Real-Time RT-PCR Kit

Food Hepatitis E Virus Real-Time RT-PCR Kit

Cat#
FPD-022
Product Name
Food Hepatitis E Virus Real-Time RT-PCR Kit
Product Overview
The Food Hepatitis E Virus Real-Time RT-PCR Kit is designed for the rapid detection of the hepatitis E virus in a number of food products including soft fruits, leaf, stem and bulb vegetables, bivalve molluscan shellfish as well as pork liver containing processed meat products such as sausage. A viral concentration prior to RNA extraction is required for these sample types.
Species
Hepatitis E Virus
Applications
Food and agricultural testing
Size
48 tests
Kit Components
1× OligoMix HEV, vial with yellow cap with primers / probes for IPC / HEV and IPC-RNA, 530 µL, store at -20℃ ± 2℃, do not freeze/thaw more than 3 times.
1× Vial with white cap, 265 µL, store at -20℃ ± 2℃, do not freeze/thaw more than 3 times.
1× Positive Control HEV, vial with red cap, 100 µL, store at -20℃ ± 2℃, do not freeze/thaw more than 6 times.
1× Negative Control, vial with transparent cap, 500 µL, store at -20℃ ± 2℃.
Sample Type
Food
Specificity
Hepatitis E Virus
For research or industrial raw materials, not for personal medical use!
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