Product Overview
The Food Norovirus Genogroup II Virus Real-Time RT-PCR kit is designed for the rapid detection of the norovirus genogroup II in a number of food products including soft fruits, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish as well as on food surfaces. A viral concentration prior to RNA extraction is required for these sample types.
Kit Components
1× OligoMix NoVGII, vial with blue cap with primers and probe for IPC / NoVGII and IPC-RNA, 530 µL, store at -20℃ ± 2℃, do not freeze/thaw more than 3 times.
1× Vial with white cap, 265 µL, store at -20℃ ± 2℃, do not freeze/thaw more than 3 times.
1× Positive Control NoVGII, vial with red cap, 100 µL, store at -20℃ ± 2℃, do not freeze/thaw more than 6 times.
1× Negative Control, vial with transparent cap, 500 µL, store at -20℃ ± 2℃.
Aliquot during first usage if small sample numbers are frequently analysed.
Datasheet 
