Product Name
Transglutaminase(FE-003)
Origin
Streptoverticillium mobaraense; not pathogenic, not genetically modified
Description
Enzyme preparation for the formation of inter- and intramolecular crosslinks between glutamine and lysine; Food grade.
Applications
Transglutaminases increase the elasticity or firmness of foods by improving the physical properties of protein structures. Food Quality.
Storage
Stored in vacuum packaging and under refrigeration.
Parameters of Reaction
pH: optimum 7, active within pH 4.0-9.0.
Temperature: optimum 50°C active within 10-65°C.
Literature
12 months under said conditions
Form of Delivery
Light powder
Datasheet 
